Best Meat for Beef Tips and Gravy

Serving beefiness tips and gravy for your family dinner is the ultimate comfort food. This hearty repast is loaded with tender chunks of beef bathed in a rich and creamy dark-brown gravy, packing luxurious flavour in each bite!

My whole family gives rave reviews when we take this former-fashioned condolement food for a relaxing Sunday dinner. This inexpensive yet hearty meal is equally adept for your purse as it is for your tastebuds. I swear, serving the tender beef tips and rich brown gravy over a pile of fluffy mashed potatoes is pure nirvana equally each succulent drop soaks into every nook and cranny.

Ingredients and Substitions

• Beefiness - You tin utilize a multifariousness of unlike cuts of beef from the grocery store to make beef tips and gravy. Sirloin tips are a bang-up cutting of beef for this succulent recipe, however, I personally prefer simple beefiness stew meat like chuck roast. Stew meat is typically less expensive, and might even be already cubed upward by your butcher. These inexpensive cuts are typically tougher, and sometimes fattier, but that isn't a problem because the meat volition be perfectly tender when it finishes cooking and whatsoever fat will cook out into the sauce, making it taste fifty-fifty more than luxurious!
• Cooking Oil - Any vegetable oil, such as olive oil, is fine.
• Onion - I recommend a yellowish onion.
• Sliced fresh Mushrooms - If you love mushrooms yous can double the corporeality called for in the recipe.
• Garlic cloves - Fresh garlic is all-time, just ½ teaspoon garlic powder can be substituted.
• Low sodium Beef Goop - Using low sodium beef stock or broth will give you more control over to table salt content.
• Worcestershire Sauce
• Soy sauce
• Bay Leaf
• All-Purpose Flour
• Butter
• Beef Broth
• Browning sauce
• Salt and Black pepper

What is Browning Sauce

The all-time beef tips and gravy features a mysteriously dark brown gravy. The secret to achieving this deep colour is using a Browning Sauce. A Browning Sauce is a full-bodied flavoring liquid that your grandmother used to add savory season and a deep rich color to her food. Just a few drops volition transform your light brown gravy into a deep mahogany sauce with subtle caramel undertones. You don't have to employ information technology in this recipe if you don't want to, simply for the best flavor, you won't regret it if you do!

How Do You Cook Beef Tips So They Are Tender

Similar any tough piece of meat, beefiness tips will benefit from a long and low cooking session. The most important matter yous need to know is, the longer it cooks, the more tender information technology becomes. While the meat simmers in the beef broth it will transform into delectably tender morsels. However, yous nevertheless need to be mindful of overcooking because y'all don't desire the tender meat to completely fall autonomously either. The chew and texture of an exceptionally tender steak is what you are aiming for.

How to Make Beef Tips and Gravy

Making beef tips and gravy is a 2-step process. First, you prepare the meat, then you create a ridiculously flavorful brownish gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown chaff on seared meat adds a ton of flavor.

Next, y'all simmer the beef, mushrooms, and onions in liquid. Using depression sodium beef broth is best for this because the broth volition reduce as it cooks, intensifying the flavor, and the low sodium volition forbid the final dish from becoming too salty as information technology concentrates. I find threescore - 90 minutes to be the ideal simmering time, yet, this will vary depending on how big your cubes of beef are. If they are even so tough when you reach 90 minutes, merely proceed cooking them until they are tender!

Using a Dutch Oven is ideal for this recipe, the broad opening is corking for sauteing, and the heavy bottom and sides are ideal for holding steady temperatures during a long simmer. Notwithstanding, a sufficiently big skillet can also be used successfully.

How to Make Brownish Gravy

Making the flavorful gravy is the exact same process as making the classic sawmill gravy. You start by making a roux, which is a mixture of flour and fatty, and cook it for at to the lowest degree four minutes so all of the raw flour sense of taste is cooked out. The longer you cook the roux, the nuttier the flavor becomes. Always be sure to continually stir the roux equally it cooks so the flour doesn't scorch. Scorched flour ruins the roux, making it gustatory modality bitter. If that happens, reject the heat and start the roux again.

The secret to making the best chocolate-brown gravy is using the cooking liquid from the beef, as well as whatsoever browned $.25 in the pan. As the beef simmers the liquid will evaporate, really intensifying the flavor of the broth. This is reserved and added to the roux as the main season component. Don't be surprised if too much beef broth evaporates and you lot demand to open up a new tin to have plenty liquid to make the gravy a footling thinner, it is a expert trouble to have considering it only means yous are adding more than flavor! Otherwise, you can employ less liquid for a thicker gravy.

Tin can this be made in the slow cooker?

Although some variations of beefiness tips and gravy can exist made in the slow cooker, this made from scratch recipe cannot. You need the stovetop burners to saute the vegetables and beef. Fifty-fifty if y'all desire to just transfer it into the crock pot later using the stove for that stride, you still demand the stovetop to create a roux as the base for the gravy.

What Side Dishes to Serve with Beef Tips and Gravy

Beefiness tips and gravy are nearly traditionally served with cooked egg noodles or mashed potatoes. Personally, I recommend mashed potatoes because fluffy mashed potatoes are always better dripping with gravy! However, Homemade Spaetzle would be another great idea to round out this delicious dinner.

Make certain to prepare a vegetable side dish with this meal as well, any of the following would exist great:

• Roasted Asparagus
• Southern Fried Corn
• Roasted Broccoli and Cauliflower
• Brown Sugar Glazed Carrots

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Beefiness Tips

• ▢ two pounds cubed Beefiness (Stew meat such every bit chuck roast)
• ▢ 3 tablespoons Cooking Oil (divided, or as needed)
• ▢ ½ Onion (chopped)
• ▢ viii ounces sliced fresh Mushrooms
• ▢ 3 cloves Garlic (minced)
• ▢ 4 cups low sodium Beefiness Broth (divided)
• ▢ 2 tablespoons Worcestershire Sauce
• ▢ 1 tablespoon Soy sauce
• ▢ i Bay Leaf

Gravy

• ▢ ¼ loving cup All-Purpose Flour
• ▢ ¼ cup Butter
• ▢ two cups Beef Goop (as needed)
• ▢ Browning sauce (optional)
• ▢ salt to taste
• ▢ fresh footing pepper to gustation

Serving

• ▢ Mashed Potatoes or Egg Noodles

• Add together 1 tablespoon of cooking oil to a Dutch Oven, or pot, and heat on medium rut until shimmering, so add chopped onions. Cook until onions begin to chocolate-brown and add together mushrooms. Continue to saute until mushrooms are tender and onions have browned. Add minced garlic and cook 1 infinitesimal longer, or until fragrant.

• Remove onions, mushrooms, and garlic into a separate bowl and set aside. Deglaze the bottom of the pot with ~¼ cup of beef broth, scraping the lesser of the pot to remove the burnt on fond as the liquid boils. Pour off liquid into basin with onions, mushrooms, and garlic.

• Add two tablespoons of cooking oil to the pot fix to high heat. Sprinkle table salt over beef cubes and add them to the heated oil to brown on all sides. For best browning, refrain from stirring the meat, except when needed to turn the beefiness for even browning.

• Once beefiness is browned on all sides add the remaining 3 ¾ cups of beefiness goop to the pot along with the onions, mushrooms, garlic and deglazing liquid that was set aside. Also add Worcestershire sauce, Soy sauce, and Bay foliage to the pot, cover the pot and bring to a simmer.

• Simmer on low for sixty - 90 minutes, or until beef is tender (the longer information technology is cooked, the more tender it becomes)

• Remove everything from the pot and pour through a strainer into a basin to split liquid.

• Prepare the gravy in the Dutch Oven by melting ¼ cup of butter into the pot assault medium low heat. Sprinkle flour over the melted butter and whisk continually for iv minutes to prevent scorching.

• Slowly add two cups of liquid to the flour mixture (roux) using any leftover liquid strained off from simmering the beef. If most of it evaporated add together additional beef broth to equal 2 cups of liquid. Continue to whisk as liquid is added.

• Gently cook the gravy until it begins to thicken, then add salt and pepper to taste along with a few drops of browning sauce.

• Render beef and mushroom mixture to the pot and combine with the gravy.

Serving

• Serve beef tips and gravy over a side of mashed potatoes or egg noodles.

If y'all practise non like mushrooms, they can exist omitted. If you really love mushrooms you can add together xvi oz without negatively impacting the recipe.

Shop any leftovers in an airtight container and enjoy inside five days for best flavor.

IF You lot LIKED THIS RECIPE check out my Beer Braised Short Ribs recipe too!

Calories: 440 kcal | Carbohydrates: seven m | Protein: 46 g | Fatty: 24 g | Saturated Fat: 9 g | Cholesterol: 138 mg | Sodium: 938 mg | Potassium: 876 mg | Sugar: one thou | Vitamin A: 235 IU | Vitamin C: two mg | Calcium: 25 mg | Fe: iv.vi mg

This recipe was originally published on FoxValleyFoodie.com on July 5, 2018.

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Source: https://www.foxvalleyfoodie.com/beef-tips-and-gravy/

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