Valley of the Sun Pasta Salad Beef
The star of this big, juicy Pasta Salad is the dressing – information technology's fabricated using the flavor infused oil from the Dominicus Dried Tomatoes. Never throw away free flavour – specially when information technology's this good! Quick to make and a large crowd pleaser, this can be as various as you lot want it to be!
According to Google, in that location are 433 million results when you lot're searching for a Pasta Salad.
And then what makes this i different?
A MUST-Endeavor PASTA SALAD DRESSING
It'south the Dressing. 🙂 It'due south a vinaigrette, and it's fabricated using the oil from the jar of sun dried tomatoes. And it's not only infused with sun dried love apple flavour, it'due south got a bunch of other flavourings as well, all things we dearest – garlic, herbs, sugar, salad and pepper.
So I apply the flavor infused oil from the jar equally the base for the Pasta Salad Dressing, so add together other usual suspects – vinegar, garlic, mustard – plus a healthy dose of dried herbs.
There will always be a place in my centre for creamy dressings like this Chicken Pasta Salad, but there'south no denying that I find pasta salads tossed with vinaigrettes more appealing. They're but fresher and lighter, and it means I can relish them day later day and non feel weighed downward / guilty about backlog mayo consumption.
WHAT INGREDIENTS GO IN A PASTA SALAD??
In this pasta salad, we've got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. But as with about pasta salad recipes, this is adaptable to what you've got on hand or whatever you want to put in it!
This is a particularly slap-up pasta salad for taking somewhere or making ahead because it keeps exceptionally well.
I know you hear that often – that pasta salads keep well. But in this case, it really does – because it'due south light on fresh veggies. But tomatoes and baby spinach which does wilt in one case dressed simply then seemingly becomes more integrated into the pasta salad, rather than existence off-puttingly limp like when it's in a normal salad.
I'm probably doing myself a major disservice hither by saying that it'south light on fresh veggies, it doesn't brand information technology audio very summery, does information technology? 🙂
Only actually, this is a terrific twelvemonth circular pasta salad considering it'due south lovely served warm as well. Try it! – Nagi x
Watch HOW TO Arrive
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Servings v - 6 people
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Recipe video above. A big, juicy pasta salad! You lot'll admittedly adore the dressing - it's made using the flavoured oil from the jar of sun dried tomatoes. I use rotisserie chicken hither for convenience. Terrific served warm or at room temp.
- 375 g / 12 oz spiral pasta , or other pasta of option
- 220 chiliad / vii oz jar sun dried tomato strips in oil
- two cups (packed) shredded cooked chicken
- 250 m / 1 1/two cups cherry tomatoes , halved
- 75 g / two.5 oz baby spinach (ii big handfuls)
- ane small reddish onion, quartered and finely sliced
- 1 tsp mixed stale herbs (Note 1)
- 100 chiliad / iii oz feta, crumbled
Dressing:
- 1/3 cup / 85 ml oil from sun dried tomatoes
- 2 tbsp white wine vinegar
- ane garlic clove , minced
- 1 tsp dijon mustard
- i tsp white sugar
- 1 tsp mixed stale herbs (Note 1)
- 3/4 tsp salt
- 1/2 tsp pepper
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Drain oil from the jar of dominicus stale tomatoes.
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Measure out out 1/3 loving cup of the oil, elevation with extra virgin olive oil if curt. Reserve backlog oil for another purpose.
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Add remaining Dressing ingredients. Mix well.
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Cook pasta in a large pot of salted boiling h2o per bundle directions.
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Drain, then rinse briefly under common cold h2o. Get out to cool.
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Transfer into large bowl. Add spinach, chicken, tomato, onion, pour over Dressing.
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Toss well, sprinkle with dried herbs, toss again.
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Just before serving, sprinkle with crumbled feta. Best served at room temperature.
Make ahead PRO TIP (Note 2):
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SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to Dressing, shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
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Freshen up pasta salad: Bring to room temp or briefly microwave (common cold pasta = dry out) to warm gently. Toss with Reserved Dressing then serve.
1. I utilise store bought Mixed Herbs. Otherwise, my standard combination is equal parts thyme, oregano, parsley, basil, plus a pinch of rosemary (not too much of this), or arrange quantities of whatsoever of these based on what you have.
2. Storage - tastes even better the next mean solar day!
PRO TIP to keep pasta salads juicy when making ahead (as they tend to dry out the adjacent 24-hour interval) - increase volume of dressing by shaking it upward with pasta cooking water. Starch in water emulsifies with fatty in dressing = more dressing book, same corporeality of flavour = can reserve some dressing = juicier pasta salad.
As well, cold pasta is drier. Let it come to room temp or even microwave briefly, the toss with reserved Dressing!
Can besides identify all ingredients in bowl, refrigerate, then toss together.
3. Yous could skip the craven and add something else in it's identify, such as: artichokes, asparagus, olives, char grilled peppers, avocado.
4. Serves 5 - 6 as a meal, 8 - 10 equally a side. Nutrition is for vi servings.
LIFE OF DOZER
He spends a lot of time peering out the window nowadays…. watching passer-byers, the birds that waltz around in the trees, newspaper swirling in the wind on the driveway (especially fascinated by this…….)
* For those playing catch upwardly, Dozer completely ruptured his ACL and had to undergo surgery. We're three weeks into a 3 – 4 month recovery period. Challenging for this highly active dog ☹️
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