Watusi Beef Coat Color Welsh Black

Limousin

History

The history of Limousin cattle may be as old every bit the European continent itself. Cattle found in cave drawings estimated to be 20,000 years old in the Lascaux Caves near Montignac, French republic have a hit resemblance to today'due south Limousin.

Limousin originated in the West of the Massif Key betwixt Central and South West France, a rather rainy region with harsh climatic atmospheric condition and poor granite soil. Consequently, the growing of field crops was very hard at all-time and emphasis was placed on animal agriculture.

As a outcome of their environs Limousin cattle evolved into a breed of unusual sturdiness, health and adaptability. This lack of natural resources as well enabled the region to remain relatively isolated and the farmers free to develop their cattle with footling exterior genetic interference.

During the early times of animal power, Limousin gained a well-earned reputation as piece of work animals in addition to their beef qualities. Rene Lafarge reported in 1698. "Limousin oxen were universally renown and esteemed both as beasts of burden and beefiness cattle." At the end of their work life these animals were then fattened for slaughter.

Since those early days the breed has developed from a working meat beast into a highly specialised beefiness producing fauna and are referred to every bit the "butcher's animal" in France.

Characteristics

The Limousin is large, fine and has a strong boned frame. Mature Limousin females should average 650 kilos and mature males 1000 kilos. The caput is minor and short with a broad forehead, and the neck is short with a wide muzzle.

Coat colour is golden-cherry and a lighter color under the breadbasket, inside the thighs, around the eyes and muzzle, and around the anus and end of the tail. The skin is free of pigmentation.

Limousins with black genetics show a variation in colour. Calves can exist light fawn or brown in colour graduating through different ages to a deep black at a fully mature age. Mature black animals can often display black coats fully tinged with dark-brown hairs.

Horns are yellow at the base and darken towards the tips; they are at first horizontal, and then bend forwards and upwards.

Statistics

An early-maturing breed, Limousins naturally produce young, simply mature, lean beefiness in the medium weight range demanded past supermarkets and for intervention supply.

The Limousin has built a reputation for being The Carcase Breed. It produces beef with a low proportion of bone and fat, a meridian killing-out percentage and a high yield of saleable meat (73.3%). Half and three-quarter-bred carcases take excellent conformation well-suited to the market, which demands a consistent, lean beef product. A Reading University study into beef production highlighted the fact that suckled three-quarter-bred Limousin calves produce 98% of carcases classified -U or amend. The meat quality of the Limousin carcase remains high whatever the fauna's age at slaughter.

Limousins guarantee excellent productivity at a low cost. The bulls are extremely fertile and their proficient conformation is passed on to all progeny, whatever the dams' breeding, while their lighter frame ensures ease of calving.

The Limousin is a profitable converter of all feeds. Commercial producers around the United kingdom show that Limousins cross-breds demonstrate a higher live weight gain per kilo of nutrient consumed than those of whatever other breed. Beefiness producers rearing Limousin cattle can await bulls and cross-bred cows to do well on marginal land and their progeny to finish faster. In an age where turn a profit margins are determined past production costs, this trait is of tremendous do good.

Limousin cross Holstein Friesian suckler cows play a ascendant role in commercial beefiness product. When crossed back to Limousin bulls, their three-quarter progeny produce carcases of similar quality and conformation to pure-breds.

Pure-bred Limousin females are top class suckler cows and provide a viable commercial pick for producers with a closed herd policy. They demonstrate high fertility, a practiced milking ability, high conception rates and ease of calving. Utilise of the breed guarantees vigorous calves stamped with Limousin quality and abode-bred replacements ensure total traceability from birth to slaughter.

Comparative

Comparrison of Charolais and Limousin equally terminal cantankerous sire breeds past Oklahoma State University

Comparrison of Gelbvieh and Limousin Sires in a terminal crossbreeding organization by Oklamhoma State University

Distribution

Increasing need for quality beefiness production has witnessed the breed condign established all around the world including Spain, Portugal, Italy, Germany, Kingdom of belgium, Holland, Kingdom of denmark, Sweden, Ireland, Hungary, Russia, South Africa, Usa, Canada, Brazil, Argentina, Venezuela, Uruguay and Zimbabwe.

References (the in a higher place information was cited from the following sites)

www.limousin.co.britain
www.irishlimousin.com
www.dyfrilimousin.co.u.k.
www.thomlinson.co.united kingdom

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Source: https://www.thebeefsite.com/breeds/beef/39/limousin

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